Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Back stock Cold holding unit 40
Back stock Freezer 12
Ice Cream Freezer @ retail 3
Cold holding retail display unit @ dairy 39
Cold holding retail display unit @ deli meats 40
Freezer @ frozen food #1 6
Freezer @ frozen food #2 7
Freezer @ frozen food #3 5

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of old food residue and debris on the doors and in the bottoms of the storage cooler and freezer in the back storeroom, in need of cleaning. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered waste can observed to be available in the unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100