| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Deli Reach in Cooler | 35F |
| Walk in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sargento Colby Jack Cheese Stick | 42F | |
| Borden Chocolate Milk Pint | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | On the Tigers Blood Slushie dispensing chute, observed a black, syrupy buildup on the bottom back area of the dispensing chute. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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