Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Cooler Milk 42F
walk in cooler 38F

Food Temperatures


Description Temperature State Of Food
N/a N/a

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/a N/a N/a N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed facility restroom was not stocked with paper towels or functional drying device. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed green organic matter present on dispensing nozzle of slushy machine. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94