| 21,22 Date & Time for food safety |
in |
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|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Cream Dispenser- A bag of creamer in the cream dispenser had a date marking sticker with the date of 9/9/25 during the inspection on 9/2/25 (creamer being held for eight days versus seven days-the date of opening and storing creamer is day one). |
|
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Raid bug spray was observed stored across from the three-compartment sink. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Two Door Freezer- excessive condensation is dripping in the freezer and freezing on top of open boxes as well as freezing the boxes to the bottom of the freezer |
|
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
An employee was observed preparing and placing pizza in the oven without a hair restraint on. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Damp wiping cloths were observed unattended at hand sinks. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Food debris was observed at the bottom of the two-door freezer.
2) Debris observed underneath the beverage station fountain drink area. |
|
Core (C) |
0 |