Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 35
Deli prep cooler - 2 draws 40
Deli prep cooler - draw under oven 40
Drive thru cooler 34
Front counter cooler 40
Front counter cooler 40
Reach in cooler with milk 38

Food Temperatures


Description Temperature State Of Food
sausage 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual 200 clean quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out observed scooping ice with cup; washed hands but no gloves. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out observed a dead rodent on a glue trap in the back area of store Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out observed employee making cinnamon sugar bacon with bracelet Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out observed employee preparing food and drinks with a visor but no hat or hair net. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100