| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Tropicana OJ (labeled Keep Refrigerated) stored in walk in cooler probed with calibrated thermometer at 48 F. |
Out of temperature OJ removed for disposal. |
Priority (P) |
0 |
| 30,31 Food temp controls |
not applicable |
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
not applicable |
|
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|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
retail walk in cooler not work. observed Tropicana orange juice at 48F with calibrated probe thermometer |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in walk in cooler. |
|
Priority Foundation (PF) |
0 |