| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food contact containers, utensils, etc. not properly cleaned and sanitized while in storage at the clean storage rack. |
|
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed bologna and hot dogs past expiration date located in the prep cooler at time of inspection. |
Product discarded during inspection. |
Priority (P) |
3 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 28 Water from approved source |
in |
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0 |
| 28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law |
out |
Observed firm overdue for annual water testing due to being on well water system. Firm's most recent sample date was 4/18/24 with absent result. |
|
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed ladies restroom not equipped with self-closing door. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive grease and dust build up on hood vents above the grill and fryer area. |
|
Core (C) |
0 |