Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza condiment cooler 41/34
pizza warmer 142
1 door freezer -2
Walk-in Cooler 37
One-door Cooler 27
Novelty Case -11
Grab N Go Cooler 32/61

Food Temperatures


Description Temperature State Of Food
lunchable 68
pizza 135
oh snap pickle 68
chicken salad sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 ppm Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Small grab and go cooler at front of store was not working. Items in cooler were Lunchables (68) and Oh Snap pickles (68). All items in cooler were voluntarily removed and disposed by PIC. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Coffee filters under drink station exposed and not protected. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Personal pizza boxes in kitchen observed not inverted. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100