| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were available for use in the back food preparation hand washing sink at subway. The hand washing sink across from the Cinnabon did not have any paper towels available for use during the routine inspection. |
Both hand washing sink referenced in the violation were stocked with paper towels during the routine inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Subway- The tomato slicer at the clean ready to use equipment storage rack was observed to have excessive amount of buildup and dried food residues on the blades of the slicer. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Subway-The deli meat slicer was observed to excessive amount of dried food residues from previous days use on the back lower lips, blade, and on the push plate of the slicer. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Subway-Automatic dish machine sanitizer was observed to be at 0 ppm. |
Person in charge place a do not use sign on the machine, the establishment has a three compartment sink with appropriate sanitizer measured at 200 ppm. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pilot- Corn dogs at small hot holding unit near the drink machines, was observed to have internal temperature of 114 to 125 degrees F. The chicken wings at the front hot holding unit were observed to have internal temperature of 125 degrees F. |
Person in charge voluntary removed and discarded the foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food |
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Employee was observed to have nail polish on their hands, employee was actively engaged in prepared ready to eat foods in storage containers without single use gloves on. |
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Priority Foundation (PF) |
0 |