| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 Door Freezer | 11 |
| Small Grocery Cooler | 43 |
| Prep Cooler | 40 |
| Hot Case | 168 |
| Walk-in Cooler | 40 |
| Small Cooler next to Prep Cooler | 35 |
| Chest Freezer | - 1 |
| Upright Single Freezer | 4 |
| Novelty Ice Cream Chests | - 12, - 5, - 30, - 9, - 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 43 | |
| Bacon Pieces | 43 | |
| Chicken Tenders | 147 | |
| Pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food on an in-use pizza cutter. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed buildup of pizza crumbs on the pizza cooker catch pans. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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