| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut Room | 48F |
| Walk In Cooler | 39F |
| Retail Reach In Coolers | 33-38F |
| Retail Bunkers | 39F, 46F, 47F, 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 47F | |
| Cut Mixed Fruit Bowls | 43F, 43F, 42F, 39F | |
| Cut Mangos | 43F | |
| Cut Pineapple | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 150 | Kay Quat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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