| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Hand washing was observed by employee in the deli area in the three-bay sink. Hands were being washed before putting on gloves |
Reviewed with employee at time of inspection. Hand washing was observed in hand wash sink for the remainder of the inspection |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pan of green beans and a pan of hot dogs found in the hot holding unit (not part of the time in place of temperature policy) was tempted between 124 and 127 with State Calibrated thermometer. Thermometer was calibrated on site in ice water and was reading 33 degrees. |
PIC voluntarily discarded |
Priority (P) |
0 |