| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 150 |
| Retail Creamer Bunker | 38 |
| Retail Grab N Go cooler | 38 |
| Walk-in cooler | 36 |
| Walk-in Freezer | - 3 |
| Upright Prep Coolers | 37, 39 |
| Prep counter reach-in cooler | 38 |
| Prep Table | 39 |
| Condiment Station | 38 |
| Milk/Tea Open Air Case | 39 |
| Ice Cream Freezers | - 3, - 12 |
| Retail Meal Freezer | 4 |
| White Bison Coolers | 37, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 39 | |
| Sliced Tomatoes | 39 | |
| Pre-Cooked Egg Patties | 40 | |
| Bacon | 40 | |
| Sliced Pickles | 36 | |
| Sliced Jalapenos | 37 | |
| Cheese Sauce | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 0 | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed sanitizer inside bucket to have a concentration of 0 PPM with inspector's Quat test strips. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed organic buildup on the levers behind the ice chutes on the soda fountains. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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