Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Preparation Cooler 37
Storage Coolers 31 to 42
Walk in Freezer 5
Creamer Cooler 40
Grab & Go Cooler 35 to 42
Walk in Cooler 37
Retail Reach in Cooler 38
Novelty Ice Cream Freezer -14

Food Temperatures


Description Temperature State Of Food
Fully Cooked Sausage Patty 41
Fully Cooked Egg Patty 41
Sliced Ham 43
Sliced Provolone Cheese 40
Jalapeno Chedder Sausage 161
Hot Dog 157
Cheese & Pepperoni Tornado 137
Southwest Style Chicken Tornado 141
Nacho Chili 141
Diced Onion 41
Sliced Pickles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC and Employee did not have appropriate sanitizer concentration knowledge or probe thermometer calibration knowledge. Inspector explained appropriate sanitizer concentrations and probe thermometer calibration methods. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting pans being stored as clean above the three-compartment sink. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips within the firm. PIC stated that tests were found to be expired and that new ones had been ordered. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94