| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Milk Open Air Cooler | 38 |
| Kitchen Walk-In Cooler | 37 |
| Prep Area 2 Door Coolers | 34, 37 |
| 3 Door Prep Cooler | 40 |
| Roller Grills | 165, 156 |
| Condiment Cooler | 31 |
| Chili/Cheese Dispensers | 137 |
| Hot Case | 148 |
| Creamer Bunker | 32 |
| Grab N Go Cooler | 38 |
| Retail Walk-in Cooler | 39 |
| F'Real Freezer | 6 |
| Walk-In Freezer | 5 |
| Novelty Ice Cream Chest | - 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 40 | |
| Sliced Tomatoes | 40 | |
| Egg Patties | 32 | |
| Diced Onions (Condiment Cooler) | 39 | |
| Sliced Pickles (Condiment Cooler) | 41 | |
| Smoky Cheddar Bratwurst | 150 | |
| Monterey Jack Chicken Tornado | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 packages of cookies open and exposed to possible contamination inside the Walk-In Freezer. | PIC voluntarily covered cookies during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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