Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce walk in cooler 36
Meat pricing room 34
Meat walk in cooler 1 34
Meat walk in cooler 2 30
Meat walk in freezer -7
Grocery walk in freezer -2.3
Dairy walk in cooler 32
seafood case 29
retail meat case- chicken, pork, beef 34, 32, 30
retail meat freezers -5, -4, -9, -8
retail dairy coolers 32
retail egg cooler 35
retail smoked meat case 34
retail dips/ pizza 34
retail frozen food cases -4, -9, -3, -11, -5, -6, -6, -7, -8
pick up coolers 37, 41, 36
pick up freezers 3, 12
produce retail fruit/ vegetables 34, 32, 33
retail open cooler 38
retail open freezer -2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce dept. 3 compartment ware washer 200 EcoLab
Meat dept. 3 compartment ware washer 200 EcoLab

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100