| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Freezer | 19 |
| Deli Walk-in Cooler | 35 |
| Deli Warmer | Empty |
| Deli Meat Display | 36 |
| Deli Hot Bar | 174 |
| Dairy Walk-in Cooler | 38 |
| Pickup Freezers | -4,-2 |
| Pickup Coolers | 36,35 |
| Meat Walk-in Cooler | 30 |
| Lunchmeat Coolers | 31,37 |
| Grocery Walk-in Freezer | 5 |
| Produce Walk-in Cooler | 39 |
| Bakery Walk-in Cooler | 37 |
| Bakery Walk-in Freezers | -2,9 |
| Retail Meat Coolers | 34,35,29 |
| Retail Lunchmeat Coolers | 34,39,33 |
| Retail Deli Coolers | 31,35 |
| Retail Dairy Coolers | 37,38,41 |
| Retail Produce Cooler | 33,30,36 |
| Retail Deli Island | 36 |
| Retail Seafood Cooler | 32 |
| Self-Checkout Warmer | 194 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 156 | |
| Flauta | 177 | |
| Turkey Chub | 37 | |
| Ham Chub | 34 | |
| Rotisserie Chicken (Self Checkout) | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 | |||
| Bakery 3 Compartment Sink | 400 | Kayquat 2 | |||
| Bakery Dishwasher 1st Run | Water | 151 | |||
| Bakery Dishwasher 2nd Run | Water | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the deli walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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