| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Produce/Snow Fruit Cooler | 38F |
| Bunker Cooler 1 | 47F |
| Open Face Snow Fruit Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 56F | |
| Cut Watermelon | 55F | |
| Cut Watermelon (Open Face Cooler) | 39F | |
| Cut Watermelon x 4 | 48 to 50F | |
| Cut Mixed Fruit x 3 | 48 to 50F | |
| Mixed Berries | 40F | |
| Cut Watermelon x 5 | 40 to 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia | ||||
| Fruit Wash |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | I observed several containers of cut fruit stored in the bunker cooler to be outside the temperature safe zone for cold holding. Using my probe thermometer, several cut fruits registered between 48 to 50F. PIC voluntarily removed all foods above 41F. PIC was also instructed not to use this bunker cooler until Kroger is able to repair. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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