| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC did not have appropriate cooking temperature knowledge, or cooling time knowledge. |
Inspector spent time explaining specific parameters for cooking foods and cooling. Inspector printed Spanish translated Food Safety Fact sheet for PIC. |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of Priority and Priority Foundation violations found during the inspection, Inspector has determined that active managerial control is not being maintained in the firm. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee actively preparing food leave the kitchen to serve customers their made to order meal. Employee did not wash their hands when they returned to the kitchen and began actively preparing food again. |
Inspector stopped employee from engaging in food preparation and had them immediately wash their hands. |
Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing their hands in a three compartment warewashing sink. |
Inspector stopped employee from washing their hands in the warewashing sink and directed them to an appropriate handwash sink. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed all hand wash sinks in the kitchen (three total) to not have hand wash signs. PIC stated that the old hand wash signs had broken and that they had replacement signs that have not been hung up yet. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw whole shell eggs to be stored directly above ready to eat cheese and vegetables in the storage cooler within the kitchen.
Observed raw meats being stored above shredded cheese inside the walk in cooler. |
PIC voluntarily moved items to appropriate storage locations. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white, black and tan organic matter on pans being stored clean inside the back storage area. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed containers of gasoline to be stored above and next to single service foam to-go containers in the back storage area. |
PIC voluntarily moved gasoline to an appropriate location. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed small trash can containing waste to be stored on top of food preparation cooler.
Observed uncovered containers of food within the walk-in cooler. |
PIC moved small trash can off of the food preparation cooler and covered uncovered food products. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food |
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Observed employees actively preparing raw tortilla dough with artificial nails without appropriate gloves on their hand. |
Employee put on gloves when inspector informed them of the violation. |
Priority Foundation (PF) |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee actively preparing food while wearing bracelets on their arms. |
Employee removed bracelets when inspector informed them of the violation. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in-use knife to be stored on top of a small trash can containing waste with blade and handle touching the trash bag. |
PIC removed knife from the area and placed it in the three compartment sink to be washed. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed pans being stored as clean in the back storage area to be stored facing up. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single-service plates and cups to be stored in direct contact with the floor in the back storage area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm's chlorine test strips to be expired (4/1/2025). |
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Priority Foundation (PF) |
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