| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC or meat manager could not give proper PPM levels for sanitizer in firm. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw pork products to be stored directly above fully cooked turkey bacon on retail sales floor.
Observed raw pork sausage to be stored over ready to eat macaroni deli salad in retail reach in cooler |
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Priority (P) |
1 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw ground pork sausage to be stored over whole cut bacon on retail sales floor. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried red organic matter on top of grinder in meat walk in cooler.
Observed dried brown and red organic matter on band saw in meat cut room. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed bottle of sanitizer to have 0 ppm when tested with firms test strips. |
Inspector and PIC emptied bottle and refilled with proper PPM |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed white organic matter soiling floor in dairy walk in cooler |
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Core (C) |
0 |