| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door kitchen freezer | 9 |
| Kitchen Refrigerator | 38/12 |
| Pizza Prep Cooler | 36 |
| WIC | 39 |
| warmer | 159-145 |
| Retail Milk Cooler | 39 |
| 2- upright freezers | -0.3, 19 |
| pizza warmer | 165 |
| novelty freezer | -34 |
| 2 door retail cooler | 35 |
| 3 door retail freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 149 | |
| Sliced Pepperoni | 35 | |
| Sliced Tomatoes | 35 | |
| Pizza Stick | 149 | |
| Chicken Tender | 150 | |
| Bacon Cheese Burger (Small Cs) | 159 | |
| Breaded Chicken Sandwich (Small Cs) | 159 | |
| Grilled Chicken Sandwich (Small Cs) | 158 | |
| Hamburger (Small Cs) | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed 2 pizza chest freezers and the novelty freezer that has ice build up, all needs to be defrosted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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