| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 35-40F |
| Make Unit | 35F |
| Walk In Cooler | 39F |
| Walk In Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Value Pack | 41F | |
| Hawaiian Roll | 36F | |
| Marina Plat (Tuna) | 36F | |
| Crunchy Shrimp Roll | 35F | |
| Shrimp | 39F | |
| Crab Salad | 35F | |
| Shredded Carrots | 37F | |
| Tuna | 40F | |
| Salmon | 33F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Q-San 10 | ||||
| Sanitizing Bottle | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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