| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Refrigerator | 41/8 |
| Pizza Prep Cooler | 36 |
| Walk-in Cooler | 36 |
| Juice Cooler | 38 |
| Hot Case | 178 |
| Pizza Warmer | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 36 | |
| Sliced Ham | 36 | |
| Sliced Bologna | 36 | |
| Container of Sliced Onions & Sliced Peppers | 38 | |
| Raw Tenderloin | 36 | |
| Raw Bacon | 36 | |
| Sliced Pepperoni | 36 | |
| Sliced Black Olives | 36 | |
| Pizza Stick | 169 | |
| Spicy Chicken Sandwich | 169 | |
| Potato Wedges | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed a flat carton of eggs stored on shelf over RTE snacks and Gallon jugs of dressing in the retail walk in cooler. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No Chlorine test strips were available. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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