| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -13 |
| Kitchen Freezers | 17,6 |
| Kitchen Cooler | 41 |
| Retail Storage Coolers | 39,42 |
| Retail Storage Freezers | 1,3 |
| Prep Cooler | 40 |
| Retail Dairy Cooler | 43 |
| Back Storage Freezers | 2,-4,1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| Sliced Onions | 42 | |
| Sliced Mushrooms | 38 | |
| Hamburger | 179 | |
| Soup | 184 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink buildup along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed engine oil stored directly above bread on retail sales floor. | PIC voluntarily moved the bread to not be under the engine oil. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||