| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 40F |
| Walk-in Freezer | -7F |
| Retail TCS Freezer | -1F |
| Retail TCS Freezer 2 | 3F |
| Retail TCS Freezer 3 | -1F |
| Back stock 2 Door Freezer | -10F |
| Retail TCS Cooler | 55F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sandwich x 30 | 57 to 61F | |
| Egg Salad Sandwich x 25 | 50 to 55F | |
| Chicken Wraps x 10 | 53F | |
| Buffalo Style Wraps x 28 | 52 to 58F | |
| Turkey Cheddar Sandwiches x 20 | 57 to 61F | |
| Caesar Salad Kit x 12 | 48F | |
| Chicken Caesar Salad Kit x 14 | 44 to 48F | |
| Southwest Style Chicken Salad kit x 20 | 58 to 61F | |
| Spicy Thai Chicken Salad Kit x 8 | 55F | |
| Strawberry Parfait x 11 | 47F | |
| Vanilla Parfait x 12 | 45F | |
| Tropical Mixed Fruit x 6 | 59 to 61F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several individually wrapped salads, sandwiches, and parfaits in the TCS retail cooler that were above 41F. Using my probe thermometer, the average temperature was between 55 to 59F. All foods that were above 41F were voluntarily discarded by PIC during today's inspection. (see pics) | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed the TCS retail cooler thermometer stated that the cooler was 41F but using my thermal thermometer the cooler registered well above 50F. Several TCS foods were voluntarily discarded by PIC today for being above 41F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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