| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried meat on deli slicer blade in the meat room at time of inspection. When asking employee when the slicer was last used he stated that it was last used yesterday. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a chub of turkey with no date marking at time of inspection and observed a chub of ham with date worn off at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a deli slicer in meat room stored with a garbage bag over it and observed meat in walk in meat room stored with a garbage bag on it. Garbage are not food safe and contain chemicals and should not be used for food surface contact or food contact. |
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Priority (P) |
0 |