| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail cold drink/dairy cooler | 38 |
| retail dairy cooler | 38 |
| retail egg/deli meat cooler | 37 |
| retail frozen dinners freezer | 0 |
| retail breakfast foods freezer | 0 |
| retail ice cream freezer | 0 |
| retail novelty ice cream | 1 |
| storage room glass door freezer | 2 |
| store room cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink in rest room. | Got paper towels for hand sink. | Priority Foundation (PF) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | No toilet tissue in rest room. | Put toilet paper in rest room | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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