Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
produce cooler 37
cooler milk 35
cooler deli meat 37
cooler back cooler not working andempty
storage freezer -3
storage freezer -2
freezer ice cream novelties -6
freezer ice cream -8

Food Temperatures


Description Temperature State Of Food
packaged deli meat 36
milk 34
chef salad 40
slaw mix 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out mouse droppings on chip shelf and also gnawed carboard or paper Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out neither unisex employee restroom or unisex public restroom has a covered trash can-lid missing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97