Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit @ food service 40.3
TCS w/meat Cold holding @ retail 39.8
Walk in cold holding unit @ retail beer 43.3
Ice cream chest freezer #1 @ retail -3.9
Ice cream chest freezer #2 @ retail -3.0
Food service chest freezer -8.9
Makeshift @ food service 42.3

Food Temperatures


Description Temperature State Of Food
potato salad @ food service 37
devil eggs @ Makeshift 41
bologna @ walk in cold holding unit 40
chopped lettuce @ makeshift 41
Salsberry streak @ hot holding 173
hot dogs @ hot holding 182
chili @ hot holding 186
cut cucumbers @ makeshift 40
ham @ makeshift FS 39
turkey @ makeshift FS 39
potato salad @ walk in FS cold holding unit 39
quartered tomatoes @ makeshift FS 39
Sliced tomatoes @ preparation @ 20 minutes 64

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Members Mark Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli meat slicer was observed to have excessive amount of dried food residues and build up on the blades, lower lips and around the bolts. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Bolonga package that was open and wrapped in the walk in cold holding unit at the food service area was observed to not have preparation/open or discard expiration date. Person in charge indicated that bolonga was sliced on Sunday September 15, 2025. Person in charge placed a preparation date of September 15, 2025 during the routine inspection. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out A container of wrapped roast beef sliced deli meat in the bottom of the makeshift unit at the food service area was observed to have a preparation date of August 29, 2025. Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Package in house raw meats packaged for retail sales were observed to not have required information such as address of establishment. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several boxes of single use cups were observed to be stored directly on floor in the back storage. A box of single use cups were observed to be stored on directly on the floor in next to the self-serve soda machine station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97