| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli case | 28 |
| Deli 3 Door Cooler | 42 (Empty) |
| Walk-in Deli Cooler | 42 |
| Blast Chiller | 40 |
| Walk-in Seafood Cooler | 39 |
| Meat Case | 36 |
| Walk-in Meat Cooler | 40 |
| Walk-in Produce Cooler | 39 |
| Produce Prep Room | 43 |
| Overstock Walk-in Freezer | -6 |
| Walk-in Dairy Cooler | 37 |
| E-Shopping Coolers | 34, 34, 37 |
| E-Shopping Freezers | -6, 1 |
| E-Shopping Warmer | 156 |
| Starbucks 1 Door Coolers (4) | 29, 38, 31, 32 |
| Retail Coolers | 42 to 24 |
| Retail Freezers | 6 to -22 |
| Retail Self Serve Warmer | 116 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken (Deli) | 42 | |
| Roast Beef | 36 | |
| 2nd Chance Chicken | 34 | |
| Sliced Turkey (2) | 43, 42 | |
| Raw Sausage | 36 | |
| Cheese | 34 | |
| Raw Chicken (Retail Cooler) | 38 | |
| Smoked Salmon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Bay Sink | 200 | Kay Quat II | 74 | ||
| Seafood 3-Bay Sink | 150 | Kay Quat II | 71 | ||
| Meat 3-Bay Sink | 150 | Kay Quat II | 69 | ||
| Meat CIP | 200 | Kay Quat II | 45 | ||
| Starbucks 3-Bay Sink | 150 | Kay Quat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Meat Prep Room- Raw chicken stored on rolling cart above raw pork and sausages. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | At time of inspection open deli chub of honey chicken was date marked as being open 9/28 and expires 10/4 at time of inspection on 10/6. Deli chub was in the deli case for more than 7 days, 9 days since it has been opened. | Employee discarded open deli chub of honey chicken that was opened more than 7 days ago. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli- Lunch meat scale has old dried food debris on the back of the scale and prep table. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||