| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken stored directly over raw fish in the kitchen walk in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food slicer with dried, green organic matter stored clean.
Observed Ice chute at self-serve beverage station to have pink organic matter buildup on outside of chute. |
PIC placed at triple sink to be washed |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer in three compartments sink to have internal temperature of 110F when checked with inspector's probe thermometer. Strips require 65-75 Degree F. |
PIC corrected sanitizer by making a new batch with internal temperature of 64F when checked with inspector's probe thermometer. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear food containers being wet nested on clean dish rack. |
PIC separated pans for proper air drying. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed sticker residue on clean pans, leaving the surface not easily cleanable. |
|
Priority (P) |
0 |