| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
back counter area, kitchen area/ hand washing sinks no towel dispensers were working with no towels available |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
warmer unit/ observed bone in chicken 119, gizzard at 109, small potato logs at 112. PIC stated that the warmer unit need to be turned up to higher setting. Informed PIC that those products need to be discarded. |
PIC voluntary removed product for discard |
Priority (P) |
0 |