| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Kitchen) | 39 to 41 |
| Storage Freezer (Kitchen) | 15 to 20 |
| Bunker Freezer (Kitchen) | -20 to -5 |
| Retail Reach in Coolers | 35 to 40 |
| Display Cooler (Deli) | 35 |
| Preparation Coolers (Deli) | 39 |
| Retail Reach in Bunker Freezer | -10 |
| Retail Reach in Freezer | 5 |
| Novelty Ice Cream Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 39 | |
| Chicken Salad | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several items prepared in house missing labeling information such as TCS chicken salad missing manufacturer's information, Pecan and pumpkin pie missing ingredient and allergen information. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup in the kitchen bunker freezers and novelty ice cream freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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