| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Demo reach in cooler by 3 bay sink | 36 |
| Walk in coolers | 32-35, 28-32 |
| Walk in freezer | -12 |
| Sample area chest cooler | 34 |
| Retail coolers | 36, 27, 32, 30, 29, 29, 28, 39 |
| Retail freezers | 3, 2, -1, 12, 8, 2, 1, 13, 1, 7, 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Brie cheese spread | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC and staff did not have knowledge of calibrating probe thermometers | Inspector described process of ice water bath calibration and provided a link to printable poster | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on vents of cooling unit in walk in cooler. | Discussed increasing frequency of cleaning cycle | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||