| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed plastic preparation pans of raw bone-in chicken and raw chicken livers stored above open boxes of condiments at the time of inspection. Raw chicken products were stored on a shelving rack inside the walk-in cooler. |
PIC relocated the condiments at the time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that the bone-in fried chicken thighs and chicken legs at the hot holding unit were below the minimum hot holding temperature of 135 degrees at the time of inspection. The bone-in fried chicken thighs had an internal temperature of 115-125 degrees. The fried chicken legs had an internal temperature 110-120 degrees. Chicken item temperatures were checked internally with TDA verified food probe thermometer. |
PIC discarded the chicken items at the time of inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Noted that the ice scoop used at the back-room ice machine was stored on top of the ice machine not covered/protected at the time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use coffee filters stored at the retail coffee beverage area uncovered/unprotected at the time of inspection. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The women's restroom receptacle was not provided with a lid at the time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items stored among non-personal food items at the time of inspection. Food items were stored on a rack in the walk-in cooler. |
|
Core (C) |
0 |