| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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deli dept.- sanitizer in 3rd sink when testing no sanitizer concentration determined.
Wiping cloth bucket for cleaning slicers no sanitizer. |
Let water out and ran sanitizer into sink from the beginning. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No ingredient labeling on store made coleslaw in retail deli cooler.
Ice bagged on site no physical address on bags in retail freeze. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Bakery- Wet wiping cloth on prep table not in use. Should be stored in sanitizer when not in use. |
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Core (C) |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
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produce- Not washing produce before cutting stated wash after cutting. |
Always wash raw fruits and vegetables before cutting not after cutting up. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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kitchen/deli- Walk in freezer door seal damage- not closing properly.
At 3 compartment sinks water from grease trap overflowing to floor drain.
Meat dept- Floor drain cover missing in walk in cooler. |
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Core (C) |
1 |