Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Frozen Pizza Freezer Unit -2
Prepackaged Sandwich & Dairy Cooler 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed primary hand washing sink not accessible. Observed sink being used as storage for dishes and containers at time of inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at primary hand washing sink or warewash sink upon arrival. Firm had hot water turned off due to leaking faucet. Firm turned hot water on and is instructed to leave hot water on while deli is in operation. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94