| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | 12 |
| Deli Cooler | 40 |
| Prep Coolers (3) (1 cooler was off due to being cleaned) | 41, 40 |
| Beer Walk in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 37 | |
| turkey | 38 | |
| chicken | 27 | |
| beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 111 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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