| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright Cooler (Beverage Area) | 42 |
| Upright Freezer (Meat Area) | 3 |
| Meat Display Case | 31 |
| Walk-In Freezer | 8 |
| Walk-In Cooler | 38 |
| Backstock Coolers | 40, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork Whole Cuts | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Beverage) | 100 | Chlorox | |||
| Three Compartment Sink (Meat) | 100 | Chlorox | |||
| Sanitizer Bucket | 100 | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||