| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Retail | 37 |
| WIC | 36 |
| Prep Cooler Kitchen | 38 |
| RIC Kitchen | 36 |
| RIC Bar area | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 145 | |
| Fried Chicken Strips hotbox | 145 | |
| Fried Chicken Livers hotbox | 143 | |
| Corn Dog hotbox | 137 | |
| Fried Fish hotbox | 140 | |
| Raw Chicken WIC | 36 | |
| Ham RIC bar area | 37 | |
| Meat Sauce Steamer | 154 | |
| Slice Tomatoes Prep Cooler | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Para BC |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||