Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
RIC Retail 37

Food Temperatures


Description Temperature State Of Food
Hotdogs WIC 35
Relish Condiment Station 41
Nacho/Cheese 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bib n box soda nozzle on the floor in stockroom. PIC picked nozzle of floor and hung up. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash can in the ladies restroom without a lid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100