Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cream machine 35
Large Sandwich warmer 153
Hot dog roller 147
Retail island refrigerated food case 40
Kitchen stainless 3-door freezer 14
Kitchen 3-door stainless freezer 11
Retail reach-in novelty case 4
Retail walk-in cooler 41
WIF -12

Food Temperatures


Description Temperature State Of Food
Yogurt 37
Lunchables 37
Salad 39
Chicken Ceasar Sandwich 32
Milk 41
ITALAIAN SAUSAGE 179
SMOKEY CHEDDAR 182

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3compartment sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Mens bathroom did not reach 100F in 15 seconds. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Boxes of cups sitting in contact with floor in back room. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. in No covered trash cans provided in women's bathroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97