| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 2 door freezers | -2,-8 |
| WIC | 38 |
| Hot Dog Grill- not on | |
| Pizza Warmer-not on | |
| WIF | -11 |
| Standing Freezer | 8 |
| Ice cream novelty case | -10 |
| Hot dog cooler | 28 |
| grab n go -Hot | 145 |
| grab n go-cold | 41 |
| cream machine | 36 |
| 1 door cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ice build up on the floor in the walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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