| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 37 |
| Back meat cooler | 30 |
| Deli walk in cooler | 39 |
| Salad bar | 29 |
| Retail produce cooler | 38 |
| Meat retail cooler | 30 |
| Fresh meat case | 40 |
| Meat walk in cooler | 29 |
| Dairy walk in cooler | 34 |
| Retail dairy cooler | 33 |
| Starbucks reach in prepackaged sandwich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| store made chicken salad | 41 | |
| turkey | 31 | |
| raw chicken | 35 | |
| cut melon | 35 | |
| store made slaw mix | 40 | |
| pork | 32 | |
| pork - fresh case | 37 | |
| raw beef | 28 | |
| milk | 30 | |
| milk | 34 | |
| egg sandwich | 37 | |
| bone in chicken | 135 | |
| meatloaf | 155 | |
| pizza | 153 | |
| hamburger | 175 | |
| chili - salad/soup bar | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 300 | Q San 10.0 | |||
| Produce 3-bay sink | 200 | Q San 10.0 | |||
| Seafood 3-bay sink | 300 | Q San 10.0 | |||
| Starbucks 3-bay sink | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | 2 door deli cooler thermometer not accurate, reads 51, raw meatloaf mix 36F. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed cases of cans with soups and vegetables stored on the retail floor in displays. Per manager this is done per Food City's direction. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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