| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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On today's inspection date of 9/16/25, I observed an open chub of Deli Cajun Chicken and an open chub of Deli Roast beef past the 7-day discard dates with discard dates of 9/14/25 and 9/15/25. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product during inspection. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the first basin of the 3 bay sink in the meat dept to be leaking from the disposal line, in need of repair. |
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Core (C) |
0 |