Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 37/39
Service Cooler 37
Hot Holding Unit 143
Kitchen Refrigerator 38
Kitchen Walk in Cooler 34
Walk in Freezer 12
Retail Walk in Cooler 31
Retail Reach in Cooler 37
Retail Freezer 1
Novetly Freezer -15

Food Temperatures


Description Temperature State Of Food
Hot dogs 35
Fried Chicken 154
Bacon Egg and Cheese Burrito 139
Corn Dog 136
Fish fillets 41
Eggs 41
Milk 32
Egg Salad Sandwich 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Gas powered pressure washer stored in back room in ware washing/ice maker area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Case of Beef steak fritters in walk in freezer in open bag unprotected. Priority (P) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Case of bananas stored in direct contact with the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Two soor cooler observed having old dried organic build up visible and should be cleaned to reduce contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97