| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Service area warmer | 140 |
| Pizza Warmer | 149 |
| Pizza Topping Cooler | 33 |
| 2 Door Pizza Freezer | 3 |
| Kitchen Walk-in Cooler | 37 |
| Kitchen Walk-in Freezer | 13 |
| Kitchen Warmer | 174 |
| Retail Walk-in Cooler (2) | 41, 30 |
| Retail Walk-in Dairy Cooler | 38 |
| Retail Walk-in Ice Freezer | 6 |
| Retail Grab-N- Go Cooler | 37 |
| Novelty Ice Cream Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 144 | |
| Cheese, Egg Sandwich | 136 | |
| Sausage Gravy | 133 | |
| Chicken Tenders | 117 | |
| Burito | 135 | |
| pepperoni | 39 | |
| Milk | 36 | |
| Pre-made Bologna and Cheese Sandwich | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | SK2 | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Retail Warmer- Using a State issued and calibrated probe thermometer chicken tenders in the warmer were 117, below the hot holding temperature of 135 degrees. | PIC discarded chicken tenders. | Priority (P) | 1 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | At time of inspection firm is using SK2, a Quatemary Ammonium Sanitizer but only had choline test strips. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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