| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Chobani yogurt drinks and french cheesecake cups in grab n go coolers being held above 41F when checked with inspector's probe thermometer. Observed all creamers in the creamer well were being held above 41F when checked with inspector's probe thermometer. |
PIC voluntarily discarded all yogurt drinks and cheesecake cups that were being held above 41F. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed containers of precooked chicken patties, sausage patties, and bacon in the undercounter coolers in kitchen area with no date marking present. PIC stated that all three of these containers were put in yesterday. |
PIC placed date marks on all three of the containers to reflect the date that they were placed in the cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed numerous dead insects accumulated on the shelves of the open air beverage cooler. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed one damp washcloth sitting on counter near the registers, two damp washcloths in the dump sink in the kitchen area, and one damp washcloth sitting in the three compartment sink. None of these washcloths were being maintained dry or held in sanitizer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several clear containers stored as clean with wet nesting. |
|
Core (C) |
1 |