Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler @ retail #1 37
Raw Chicken Makeshift @ food service 36
Walk in Cooler @ food service 36
Walk in Freezer @ food service 3
Open air Cold holding case #1 @ retail 32
Open air cold holding case #2 @ retail 35
TCS makeshift @ food service 37
Walk in Cooler @ retail #2 39
Frozen foods freezer @ retail 7

Food Temperatures


Description Temperature State Of Food
Sausage Patties 36
Raw Pork 34
Raw Beef 37
Diced Tomatoes 39
Chicken Tenders 147
Grilled Chicken 38
Chopped Lettuce 37
Sliced Tomatoes 32
Boiled Peanuts 136
Raw Chicken 37
Raw Chicken Wash 36
Pizza 139
Hot Dogs 143
Hot Dogs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Para BC 100
Auto Dish Machine Heat 172.1

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Mac & Cheese at the food service hot holding case was observed to be 117*F, out of the safe hot holding temperature range of 135*F and above. Management discarded product referenced in violation during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100