| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Cooler (Kitchen) | 40 |
| Storage Coolers (Under Grill) | 35 |
| Hot Bar/Steam Bar | 170 to 185 |
| Display Cooler (Deli) | 30 |
| Walk in Cooler (Produce) | 35 |
| Display Cooler (Meat) | 27 to 41 |
| Display Cooler (Deli) | 30 to 38 |
| Display Cooler (Seafood) | 30 |
| Walk in Cooler (Meat) | 35 |
| Walk in Freezer (Meat) | 8 |
| Retail Reach in Coolers | 33 to 41 |
| Retail Reach in Freezers | -11 to 2 |
| Novelty Ice Cream Freezers | -33 to -6 |
| Walk in Cooler (Beverage) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chickens | 130 to 168 | |
| Carnitas in Salsa Verde | 168 | |
| Black Beans | 160 | |
| Carnitas (Placed on steam bar 30 minutes prior) | 135 | |
| Diced Onions | 40 | |
| Diced Cilantro | 39 | |
| Shredded Cheese | 43 | |
| Beef Soup | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Kitchen) | Clorox | ||||
| Sanitizer Bucket (Kitchen) | 50 | Clorox | |||
| Three Compartment Sink (Meat) | Clorox | ||||
| Sanitizer Bucket (Meat) | 200 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter on the ice chute of the ice machine in the back storage area. Observed dried yellow organic matter on the deli slicer blade in the meat cutting area. Cleaning frequency stated the machine had been cleaned at 11:00AM, observed at 11:05AM. | PIC had employees reclean food contact surfaces with appropriate cleaning methods. | Priority Foundation (PF) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several opened sauce containers with labeling stating 'refrigerate after opening' being stored ambiently on a shelf above the meat cutting boards in the meat department. | PIC voluntarily discarded affected product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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